Industry news

With an investment of tens of millions,

"Majia Kitchen" is established. Human Fireworks. Jack Ma is making another big move!

This time, Jack Ma has started a new company called Hangzhou Majia Kitchen Food Co., Ltd. (hereinafter referred to as "Majia Kitchen").

 Its business scope includes food sales (only pre-packaged food), import and export of goods, wholesale of edible agricultural products, wholesale of daily necessities, hotel management, and technical services. According to Tianyancha, Majia Kitchen is a wholly-owned subsidiary of Hangzhou Dajingtou Er Shi Er Hao Cultural Art Co., Ltd. (hereinafter referred to as "Dajingtou"), of which Jack Ma has actual control and holds a 99.99% stake.

PART01

Jack Ma's ambition goes beyond "Majia Kitchen".

As a successful business leader, Jack Ma may have some important goals in his ambition. He aims to build "Majia Kitchen" into a globally renowned high-quality catering brand that offers unique and delicious dishes, striving for an exceptional dining experience. Perhaps through innovative culinary concepts and business models, he aims to redefine the food industry and bring new experiences to consumers.

In addition to catering services, Jack Ma may consider integrating "Majia Kitchen" with other industries to create a diversified business model. For example, integrating catering with retail, tourism, entertainment, and more to create a comprehensive lifestyle service platform.

PART02

How can food/slaughterhouses ensure cleanliness and safety in their clean rooms?

For food/slaughterhouses, a high-quality air conditioning system is a key equipment to ensure the production environment. The fluctuation of temperature and humidity can lead to the risk of cross-contamination in food production. Therefore, when designing the air ventilation system, Dassentech fully considers the user's needs to achieve true cleanliness and energy efficiency.

The corrosion resistance of P3 ducts enables them to resist highly corrosive substances such as hydrochloric acid, nitric acid, sulfuric acid, chlorides, and sulfides. This capability effectively withstands the corrosive gases emitted during the cleaning process in food/slaughterhouse facilities.

PART03

P3 Food/Slaughterhouse Project Case Study - Jiakang Huibao

Project Overview

Shenzhen Jiakang Huibao Meat Industry Co., Ltd. is responsible for operating the No. 2 project of the designated modern pig slaughterhouse in Shenzhen. It is one of the four modern slaughterhouses planned by the Shenzhen government and is a major project of both the municipal and district governments, as well as a key project for people's livelihood.

Customer Requirements

Strong corrosion resistance, acid and alkali resistance, and resistance to ultraviolet rays.

Clean, antibacterial, and hygienic, easy to clean.

Fire safety.

P3 Solution

P3 aluminum foil undergoes anti-oxidation and antibacterial treatment, providing strong corrosion resistance and preventing excessive bacterial growth, ensuring fresh and hygienic air.

P3 duct panels do not promote the growth of mold, effectively combat various bacterial strains, and utilize airflow for self-cleaning, expelling small solid particles and dust outdoors.

P3 fire performance has passed the German DIN5510 fire test, with a smoke toxicity test value (FED) of only 0.02 (the standard value is 1).